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Farmers' Markets

Thank you for all your support, kind words, suggestions, and purchases during Troy's Monument Square Farmers' Market and Troy's Little Italy Farmers' Market in 2009! Chicken and Avocado sandwiches on our own flax seed wheat bread were the most popular. Plenty of people loved the broccoli rabe sandwiches with white bean spread and sundried tomato spread. I was pleased to see people snap up the vegan sushi we made for the markets. Thank you all!

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Get Started With Great Capers Cooking!

Lori Doyle, owner Here at Great Capers Cooking we create custom food to fit your needs. We focus on healthy eating for personal cheffing and specialty catering. What does that mean?

Personal Chef service means we cook typically 12 to 20 single-packed servings of food for you to freeze and heat and eat later. We usually use three to five recipes for this service. So, you do have some repeated meals, with the variety depending on the number of recipes used. Our menu selections are mostly low-fat and we use whole or multi-grain products as much as we can. But, for some things, of course we make exceptions if you want ... we're not the diet police!

Kitchen Rental

Looking to rent a kitchen for food production in the Albany/Troy area? I am looking to find out how many people can commit to subletting such a work space.

The space:

Approx. 800 sq ft with storage space, in South Troy on 3rd Street. 1st floor of an owner-occupied building. Not a storefront. No signs. No customer parking spaces. No Ansul system. This space is a low-key production-only space.
This space has a very basic set-up that I have been using for my cooking business for two years. I rent it. I sublet it out to others. Fee is currently $10 per hour. The idea is you leave it as clean as it was when you came in.